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Whole Corn Spiral

Our whole-corn recipe creates a sturdy base for these classic pasta shapes, providing a wholesome, versatile option that pairs well with a wide range of seasonings.

Pellet & Expanded

Ingredients

Corn Flour, Whole Maize Flour, Potato Starch, Potato Granules, Pre-Gelatinised Rice Flour, Pre-Gelatinised Potato Starch, Salt.

Expansion

Fried

Fried Bulk Density

105 g/L

Oil Uptake

12.59%

Pellet Salt Content

2.01g
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